EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF)Silano, VittorioBolognesi, ClaudiaCastle, LaurenceCravedi, Jean-PierreEngel, Karl-HeinzFowler, PaulGrob, KonradGürtler, RainerHusøy, TrineKärenlampi, SirpaMennes, WimPenninks, AndréSmith, AndrewTavares Poças, Maria de FátimaTlustos, ChristinaWölfle, DetlefZorn, HolgerZugravu, Corina-AureliaDudler, VincentGontard, NathalieLampi, EugeniaNerin, CristinaPapaspyrides, ConstantineVolk, KatharinaMilana, Maria Rosaria2017-07-282017-07-282017EFSA Panel on Food Contact Materials Enzymes, F A P A, Silano, V, Bolognesi, C, Castle, L, Cravedi, J-P, Engel, K-H, Fowler, P, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Mennes, W, Penninks, A, Smith, A, Tavares Poças, M D F, Tlustos, C, Wölfle, D, Zorn, H, Zugravu, C-A, Dudler, V, Gontard, N, Lampi, E, Nerin, C, Papaspyrides, C, Volk, K & Milana, M R 2017, 'Safety assessment of the process ‘Plastienvase’, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials' EFSA Journal, vol. 15, pp. e04843. https://doi.org/10.2903/j.efsa.2017.48431831-4732RIS: urn:DEF494DB5BDED87518054E6D9632E817ORCID: /0000-0002-4831-9075/work/40417119http://hdl.handle.net/2164/9020937613engSDG 3 - Good Health and Well-beingEREMAPlastienvasefood contact materialsplasticpoly(ethylene terephthalate) (PET)recycling processsafety assessmentR MedicineRJournal article10.2903/j.efsa.2017.484315