Fiamegkos, F CordeiroRobouch, PVélez, DDevesa, VRaber, GSloth, JJRasmussen, R RLlorente-Mirandes, TLopez-Sanchez, J FRubio, RCubadda, FD'Amato, MFeldmann, JRaab, AEmteborg, H.de la Calle, M B2016-07-272016-07-272016-12-15Fiamegkos, F C, Robouch, P, Vélez, D, Devesa, V, Raber, G, Sloth, JJ, Rasmussen, R R, Llorente-Mirandes, T, Lopez-Sanchez, J F, Rubio, R, Cubadda, F, D'Amato, M, Feldmann, J, Raab, A, Emteborg, H & de la Calle, M B 2016, 'Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food : Outcome of the collaborative trial IMEP-41', Food Chemistry, vol. 213, pp. 169-179. https://doi.org/10.1016/j.foodchem.2016.06.0330308-8146ORCID: /0000-0002-0524-8254/work/31459664ORCID: /0000-0003-2058-0105/work/72631081http://hdl.handle.net/2164/6261112064487enginorganic arseniccollaborative trialcerealsvegetablesmushroomsmusselsfishalgaeQD ChemistryQDJournal article10.1016/j.foodchem.2016.06.033213