Roberts, Susan BDas, Sai KrupaSuen, Vivian Marques MiguelPihlajamäki, JussiKuriyan, RebeccaSteiner-Asiedu, MatildaTaetzsch, AmyAnderson, Alex KSilver, Rachel EBarger, KathrynKrauss, AmyKarhunen, LeilaZhang, XueyingHambly, CatherineSchwab, UrsulaTriffoni-Melo, Andresa de ToledoTaylor, Salima FEconomos, ChristinaKurpad, Anura VSpeakman, John R2019-01-042019-01-042018-12-12Roberts, S B, Das, S K, Suen, V M M, Pihlajamäki, J, Kuriyan, R, Steiner-Asiedu, M, Taetzsch, A, Anderson, A K, Silver, R E, Barger, K, Krauss, A, Karhunen, L, Zhang, X, Hambly, C, Schwab, U, Triffoni-Melo, A D T, Taylor, S F, Economos, C, Kurpad, A V & Speakman, J R 2018, 'Measured energy content of frequently purchased restaurant meals : multi-country cross sectional study', BMJ (Clinical research ed.), vol. 363, k4864. https://doi.org/10.1136/bmj.k48640959-8146http://hdl.handle.net/2164/11723Funding: This work was supported in part by the US Department of Agriculture under agreement no. 58-1950-4-003 with Tufts University and a Tufts University Provost award to SBR. The study had additional funding in Brazil from FAPESP grants 2013/18520-0 and 2013/14489-1 to VS; in China from the National Science Foundation of China grant No 91431102 to JRS and International Partnership Program of Chinese Academy of Sciences grant No GJHZ1660 to JRS; in Finland from internal funding by the University of Eastern Finland to JP; in Ghana from the University of Georgia Global Research Collaborative Grant Program to AKA. The views expressed are those of the authors. The sponsors had no role in the design, undertaking, or reporting of the study.542507engSDG 3 - Good Health and Well-beingQH301 BiologyQH301Journal article10.1136/bmj.k4864363