Krol, ElzbietaDouglas, AlexTocher, Douglas R.Crampton, Viv O.Speakman, John R.Secombes, Christopher J.Martin, Samuel A. M.2016-03-012016-03-012016-02-29Krol, E, Douglas, A, Tocher, D R, Crampton, V O, Speakman, J R, Secombes, C J & Martin, S A M 2016, 'Differential responses of the gut transcriptome to plant protein diets in farmed Atlantic salmon', BMC Genomics, vol. 17, 156, pp. 1-16. https://doi.org/10.1186/s12864-016-2473-01471-2164ORCID: /0000-0001-6606-1058/work/103322137ORCID: /0000-0003-0289-6317/work/154626803http://hdl.handle.net/2164/5595Acknowledgements The study was supported by the UK Technology Strategy Board (TSB Grant 11974-81166). We are grateful to the three anonymous referees who made valuable comments on the earlier version of the manuscript.161392944engSDG 14 - Life Below WaterSoy protein concentrateBean protein concentrateSoybean mealAntinutritional factorsGut inflammationEnteritisWhole-animal performanceMicroarrayGene expressionCholesterol biosynthesis pathwayQH301 BiologyQH301Journal article10.1186/s12864-016-2473-017