Murdiono, Wisnu EkoSalman, Nur Amirah SyafiqahRazak, Nor Asma AbHalmi, Mohd Izuan EffendyYong, Jean Wan HongJalil, Abbe Maleyki MhdBurslem, David F.R.P.Mahmud, Khairil2025-10-152025-12Murdiono, W E, Salman, N A S, Razak, N A A, Halmi, M I E, Yong, J W H, Jalil, A M M, Burslem, D F R P & Mahmud, K 2025, 'Effects of leaf ages, altitude and clone types on nutrient elements and antioxidant activity of tea (Camellia sinensis L. (O) Kuntze) in tropical conditions', Applied Food Research, vol. 5, no. 2, 101110. https://doi.org/10.1016/j.afres.2025.1011102772-5022ORCID: /0000-0001-6033-0990/work/194699278https://hdl.handle.net/2164/26229The authors are grateful to BOH Plantation Sdn. Bhd. for their invaluable cooperation and support in providing the sample subject for this study and Laboratories in Agriculture Faculty of Universiti Putra Malaysia (UPM) for providing us with the facility during the work.136614096engAntioxidant activityCamellia sinensisHighland teaLeaf agesLowland teaNutrient elementTea cloneS AgricultureFood ScienceSupplementary DataDASSJournal article10.1016/j.afres.2025.101110http://www.scopus.com/inward/record.url?scp=105009325528&partnerID=8YFLogxK