McArdle, Harry JThies, FrankEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2020-10-232020-10-232020-06-11McArdle, H J, Thies, F & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2020, 'Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements', EFSA Journal, vol. 18, no. 6, e06134, pp. 1-19. https://doi.org/10.2903/j.efsa.2020.61341831-4732PubMedCentral: PMC7448081ORCID: /0000-0002-9275-9713/work/99981908https://hdl.handle.net/2164/15281© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.192139537engnovel foodnutrient sourceselenite triglyceridesseleniumfood supplementsafetybioavailabilityQ ScienceQJournal article10.2903/j.efsa.2020.6134http://www.scopus.com/inward/record.url?scp=85087122897&partnerID=8YFLogxK186