Silano, VittorioBolognesi, ClaudiaCastle, LaurenceCravedi, Jean-PierreEngel, Karl-HeinzFowler , PaulFranz, RolandGrob, KonradGürtler, RainerHusøy, TrineKärenlampi, SirpaRosaria Milana, MariaPenninks, Andréde Fátima Tavares Poças, MariaSmith, AndrewTlustos, ChristinaWölfle , DetlefZorn, HolgerZugravu, Corina-AureliaSundh, Ulla BeckmanBrimer, LeonMulder, GerardAnastassiadou, MariaMennes, WimEFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)2017-01-232017-01-232017-01Silano, V, Bolognesi, C, Castle, L, Cravedi, J-P, Engel, K-H, Fowler , P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Rosaria Milana, M, Penninks, A, de Fátima Tavares Poças, M, Smith, A, Tlustos, C, Wölfle , D, Zorn, H, Zugravu, C-A, Sundh, U B, Brimer, L, Mulder, G, Anastassiadou, M, Mennes, W & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2017, 'Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid' EFSA Journal, vol. 15, no. 1, pp. e04660. https://doi.org/10.2903/j.efsa.2017.46602666-3066ORCID: /0000-0002-4831-9075/work/32997404http://hdl.handle.net/2164/8049Acknowledgements: The Panel wishes to thank the members of the Working Group on Flavourings: Ulla Beckman Sundh, Leon Brimer, Karl-Heinz Engel, Paul Fowler, Rainer Gürtler, Trine Husøy, Wim Mennes, Gerard Mulder and Harriet Wallin and Claudia Bolognesi from the Genotoxicity working group on flavourings for the preparatory work on this scientific opinion and the hearing experts: Vibe Beltoft and Karin Nørby and EFSA staff: Maria Anastassiadou, Maria Carfí, Natália Kovalkovicová, Carla Martino and Annamaria Rossi for the support provided to this scientific opinion.2444714engSDG 3 - Good Health and Well-being4-amino-5-(3-(isopropylamino)-2; 2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acidFGE.407; [FL-no: 16.130]R MedicineRJournal article10.2903/j.efsa.2017.4660151