Douglas, FloraMachray, KathrynEntwistle, Vikki2020-05-112020-05-112020-03Douglas, F, Machray, K & Entwistle, V 2020, 'Health professionals’ experiences and perspectives on food insecurity and long‐term conditions : A qualitative investigation', Health & Social Care in the Community, vol. 28, no. 2, pp. 404-413. https://doi.org/10.1111/hsc.128720966-0410ORCID: /0000-0002-0856-4025/work/62818709https://hdl.handle.net/2164/14300© 2019 The Authors. Health and Social Care in the Community published by John Wiley & Sons Ltd.10559152engSDG 2 - Zero HungerSDG 3 - Good Health and Well-beingclinical managementfood insecuritylong-term health conditionsself-management supportR MedicinePublic Health, Environmental and Occupational HealthHealth PolicySocial Sciences (miscellaneous)Sociology and Political ScienceRJournal article10.1111/hsc.12872https://doi.org/10.1111/hsc.12872http://www.scopus.com/inward/record.url?scp=85073949957&partnerID=8YFLogxK282