Carbon uptake by European agricultural land is variable, and in many regions could be increased : Evidence from remote sensing, yield statistics and models of potential productivity

Neumann, MathiasSmith, Pete2019-06-272019-06-272018-12-01Neumann, M & Smith, P 2018, 'Carbon uptake by European agricultural land is variable, and in many regions could be increased : Evidence from remote sensing, yield statistics and models of potential productivity', Science of the Total Environment, vol. 643, pp. 902-911. https://doi.org/10.1016/j.scitotenv.2018.06.2680048-9697ORCID: /0000-0002-3784-1124/work/162728590http://hdl.handle.net/2164/12460We acknowledge the free data access provided by EUROSTAT http://ec.europa.eu/eurostat, and by EarthStat http://www.earthstat.org/data-download/. For their roles in producing, coordinating, and making available the ISIMIP model output, we acknowledge the following modeling groups (GEPIC: Christian Folberth, International Institute for Applied Systems Analysis, Austria; LPJmL: Christoph Müller, Potsdam-Institute for Climate Impact Research, Germany; PEPIC: Wenfeng Liu, Swiss Federal Institute of Aquatic Science and Technology, Switzerland) and the ISIMIP cross sectoral science team. The input of P.S. contributes to the EU H2020-funded project 776810 “VERIFY”.10633942771924engSDG 13 - Climate ActionSDG 15 - Life on Landcropsbiomassbioeconomyyield gapharvestEUROSTATNet Primary Productioncarbon sequestrationGE Environmental SciencesEuropean Commission776810GECarbon uptake by European agricultural land is variable, and in many regions could be increased : Evidence from remote sensing, yield statistics and models of potential productivityJournal article10.1016/j.scitotenv.2018.06.268643