Younes, MagedAquilina, GabrieleCastle, LaurenceEngel, Karl-HeinzFowler, PaulFürst, PeterGürtler, RainerGundert-Remy, UrsulaHusøy, TrineManco, MelaniaMennes, WimMoldeus, PeterPassamonti, SabinaShah, RominaWaalkens-Berendsen, Dina HendrikaWölfle, DetlefBoon, PollyCrebelli, RiccardoDomenico, Alessandro DiFilipič, MetkaMortensen, AlicjaWoutersen, RuudLoveren, Henk VanGiarola, AlessandraLodi, FedericaRincon, Ana MariaTard, AlexandraFernandez, Maria Jose FrutosWright, MatthewEFSA Panel on Food Additives and Flavourings (FAF)2021-03-232021-03-232021-01Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Manco, M, Mennes, W, Moldeus, P, Passamonti, S, Shah, R, Waalkens-Berendsen, D H, Wölfle, D, Boon, P, Crebelli, R, Domenico, A D, Filipič, M, Mortensen, A, Woutersen, R, Loveren, H V, Giarola, A, Lodi, F, Rincon, A M, Tard, A, Fernandez, M J F, Wright, M & EFSA Panel on Food Additives and Flavourings (FAF) 2021, 'Re-evaluation of polydextrose (E 1200) as a food additive' EFSA Journal, vol. 19, no. 1, pp. e06363. https://doi.org/10.2903/j.efsa.2021.63631831-4732Bibtex: https://doi.org/10.2903/j.efsa.2021.6363ORCID: /0000-0002-4831-9075/work/91891742https://hdl.handle.net/2164/16105Acknowledgements: The Panel wishes to thank the members of the Working Group on Specifications of Food Additives (Eric Gaffet, Jan Mast and Ruud Peters) for their work and support on the part related with “Solubility and particle size”. The Panel wishes to thank Brian Flynn for the support provided to this scientific output. The FAF Panel wishes to acknowledge all European competent institutions,462680554engSDG 3 - Good Health and Well-beingpolydextroseE 1200polydextrose-Npolydextrose-Afood additiveR MedicineRJournal article10.2903/j.efsa.2021.6363http://www.scopus.com/inward/record.url?scp=85100213096&partnerID=8YFLogxK191