Naneix, F.Tantot, F.Glangetas, C.Kaufling, J.Janthakhin, Y.Boitard, C.De Smedt-Peyrusse, V.Pape, J. R.Vancassel, S.Trifilieff, P.Georges, F.Coutureau, E.Ferreira, Guillaume2021-02-102021-02-102017-05-29Naneix, F, Tantot, F, Glangetas, C, Kaufling, J, Janthakhin, Y, Boitard, C, De Smedt-Peyrusse, V, Pape, J R, Vancassel, S, Trifilieff, P, Georges, F, Coutureau, E & Ferreira, G 2017, 'Impact of early consumption of high-fat diet on the mesolimbic dopaminergic system', eNeuro, vol. 4, no. 3, e0120-17.2017. https://doi.org/10.1523/ENEURO.0120-17.20172373-2822ORCID: /0000-0002-7888-338X/work/79418177https://hdl.handle.net/2164/15814Acknowledgments: We thank Mathilde Dausse for technical assistance and Mathieu Cadet and Yoan Salafranque for the care provided to the animals during the experiments. Funding Agence Nationale de la Recherche (ANR) 501100001665; 14-CE13-0014 Agence Nationale de la Recherche (ANR) 501100001665; 15-CE17-0013 Agence Nationale de la Recherche (ANR) 501100001665; 10-IDEX-03-02 National Alliance for Research on Schizophrenia and Depression (NARSAD) 100009670 Jeune Equipe INRA123817565engSDG 3 - Good Health and Well-beingAdolescenceAmphetamineDopamineHigh-fat dietNucleus accumbensSensitizationR Medicine (General)General NeuroscienceSupplementary DataR1Journal article10.1523/ENEURO.0120-17.2017http://www.scopus.com/inward/record.url?scp=85032162483&partnerID=8YFLogxK43