Brown, Steven D.Duncan, JackieCrabtree, DanielPowell, DanielHudson, MelanieAllan, Julia L.2021-04-202021-04-202020-09-01Brown, S D, Duncan, J, Crabtree, D, Powell, D, Hudson, M & Allan, J L 2020, 'We are what we (think we) eat : The effect of expected satiety on subsequent calorie consumption', Appetite, vol. 152, 104717. https://doi.org/10.1016/j.appet.2020.1047170195-6663ORCID: /0000-0001-7287-8363/work/78365666ORCID: /0000-0003-2013-9109/work/147046353ORCID: /0000-0003-4995-6057/work/186085164https://hdl.handle.net/2164/16281This work was funded by The Scottish Government Rural and Environmental Science and Analytical Sciences Division (RESAS) division. The study was conducted as part of Theme 7: Healthy Safe Diets (work package 7.1: Consumer Choice, Diet, and Health). The authors are grateful to Professor Jeff Brunstrom for his generosity in allowing the use of his expected satiety measure software, for the support of the Human Nutrition Unit staff at the Rowett Institute, and to all the volunteers who took part in the study.9385741engExpected satietyHungerFullnessCaloric intakeCognitionTotal GhrelinTotal ghrelinPLASMA GHRELIN LEVELSFOOD-INTAKECARBOHYDRATEHEALTHYPEPTIDEDENSITYBEVERAGEANTICIPATIONHUNGERSELECTIONR Medicine (General)General PsychologyNutrition and DieteticsR1Journal article10.1016/j.appet.2020.104717http://www.scopus.com/inward/record.url?scp=85086419104&partnerID=8YFLogxK152