Kaur, BhupinderRanawana, VirenTeh, Ai-LingHenry, C Jeya K.2019-07-112019-07-112015-09Kaur, B, Ranawana, V, Teh, A-L & Henry, C J K 2015, 'The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males', Journal of clinical & translational endocrinology, vol. 2, no. 3, pp. 92-98. https://doi.org/10.1016/j.jcte.2015.05.0022214-6237PubMedCentral: PMC5684963http://hdl.handle.net/2164/12551Acknowledgments We warmly thank the volunteers for taking the time to participate in this study. The study was supported by the Singapore Institute for Clinical Sciences.7767415engGlycemic indexGlycemic responseDietContinuous glucose monitoringAsianR Medicine (General)R1Journal article10.1016/j.jcte.2015.05.00223