Duft, Renata GarbelliniGriffin, Julian L.Stead, David A.2025-04-162025-04-162025-08-15Duft, R G, Griffin, J L & Stead, D A 2025, 'MEATiCode: A comprehensive proteomic LC-MS/MS method for simultaneous species identification in meat authentication', Food Chemistry, vol. 483, 144231. https://doi.org/10.1016/j.foodchem.2025.1442310308-8146RIS: urn:C6D1C102C34A4043FBA8AD13AB4586CEORCID: /0000-0003-0031-6171/work/182640581ORCID: /0000-0003-1336-7744/work/182642080https://hdl.handle.net/2164/25313105700870engSDG 3 - Good Health and Well-beingProteomicsLiquid chromatography mass spectrometryFood fraudMeat authenticationQH301 BiologyAnalytical ChemistryFood ScienceSupplementary DataDASQH301Journal article10.1016/j.foodchem.2025.144231http://www.scopus.com/inward/record.url?scp=105002214341&partnerID=8YFLogxK483