Statistics for Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers
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| Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers | 0 |
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| April 2025 | 0 |
| May 2025 | 0 |
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| Sayegh_etal_BJN_Habitual_Consumption_Of_AAM.pdf | 11 |