Statistics for Encapsulation of vitamin E in yogurt-based beverage emulsions : Influence of bulk pasteurization and chilled storage on physicochemical stability and starter culture viability
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| Encapsulation of vitamin E in yogurt-based beverage emulsions : Influence of bulk pasteurization and chilled storage on physicochemical stability and starter culture viability | 0 |
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| Raikos_et_al_Encapsulation_Vitamin_E_Molecules_vor.pdf | 2 |