Statistics for Aquafaba from commercially canned chickpeas as potential egg replacer for the development of vegan mayonnaise : recipe optimization and storage stability
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| Aquafaba from commercially canned chickpeas as potential egg replacer for the development of vegan mayonnaise : recipe optimization and storage stability | 2 |
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| April 2025 | 0 |
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| Raikos_etal_IntJFoodSciTech_AAM.pdf | 8 |