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Statistics for Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

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Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation 1

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April 2025 0
May 2025 0
June 2025 0
July 2025 0
August 2025 0
September 2025 0
October 2025 1

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Shrenk_et_al_EFSA_EvaluationOfTheShucking_VoR.pdf 5