Statistics for Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives
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| Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives | 0 |
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| April 2025 | 0 |
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| Younes_etal_EFSA_Re_evaluation_Of_Hydrochloric_VoR.pdf | 4 |