Statistics for Safety evaluation of the food enzyme β-amylase obtained from soybean (Glycine max) whey
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| Safety evaluation of the food enzyme β-amylase obtained from soybean (Glycine max) whey | 1 |
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| April 2025 | 0 |
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| Silano_et_al_2017_EFSA_Journal_1_.pdf | 7 |