Statistics for Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1) : consideration of aliphatic, linear, α,β-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
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| Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1) : consideration of aliphatic, linear, α,β-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3 | 0 |
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| Younes_etal_EFSA_Scientific_Opinion_VoR.pdf | 9 |