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| Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3) : Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15 | 0 |
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| Younes_etal_EFSA_Scientific_Opinion_On_VoR.pdf | 12 |