Statistics for Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extended uses
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| Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extended uses | 0 |
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| May 2025 | 0 |
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File Visits
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| EFSA_et_al_EJEFSAJ_SafetyOfChiaSeeds_VoR.pdf | 4 |