Browsing by Author "Castellano, Gloria"
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Item Natural antioxidants from herbs and spices improve the oxidative stability and frying performance of vegetable oils(2017-11) Redondo-Cuevas, Lucia; Castellano, Gloria; Raikos, Vassilios; University of Aberdeen.Rowett InstituteItem Revealing the relationship between vegetable oil composition and oxidative stability : a multifactorial approach(2018-03) Redondo-Cuevas, Lucía; Castellano, Gloria; Torrens, Francisco; Raikos, Vassilios; University of Aberdeen.Rowett Institute