Browsing by Author "Duncan, Gary J"
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Item Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs(2025-03) Ramos-Sanchez, Ricardo; Hayward, Nicholas J; Henderson, Donna; Duncan, Gary J; Russell, Wendy R; Duncan, Sylvia H; Neacsu, Madalina; University of Aberdeen.Medical Education; University of Aberdeen.Rowett Institute; University of Aberdeen.Aberdeen Cardiovascular and Diabetes CentreItem Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon(2024-08-01) López-Bermudo, Lucía; Moreno-Chamba, Bryan; Salazar-Bermeo, Julio; Hayward, Nicholas J; Morris, Amanda; Duncan, Gary J; Russell, Wendy R; Cárdenas, Antonio; Ortega, Ángeles; Escudero-López, Blanca; Berná, Genoveva; Martí Bruña, Nuria; Duncan, Sylvia H; Neacsu, Madalina; Martin, Franz; University of Aberdeen.Rowett Institute; University of Aberdeen.Aberdeen Cardiovascular and Diabetes CentreItem Sapogenol is a major microbial metabolite in human plasma associated with high protein soy-based diets : the relevance for functional food formulations(2020-04-03) Neacsu, Madalina; Raikos, Vassilios; Benavidez-Paz, Yara; Duncan, Sylvia H; Duncan, Gary J; Christie, James; Johnstone, Alexandra M; Russell, Wendy R; University of Aberdeen.Rowett Institute