Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs

Ramos-Sanchez, Ricardo; Hayward, Nicholas J; Henderson, Donna; Duncan, Gary J; Russell, Wendy R; Duncan, Sylvia H; Neacsu, Madalina

Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs

Files

Ramos-Sanchez_etal_F_Hemp_Seed_Based_VoR.pdf (2.31 MB)

Date

2025-03

Authors

Ramos-Sanchez, Ricardo

Citation

Ramos-Sanchez, R, Hayward, N J, Henderson, D, Duncan, G J, Russell, W R, Duncan, S H & Neacsu, M 2025, 'Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs', Foods, vol. 14, no. 5, 875. https://doi.org/10.3390/foods14050875