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Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs

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dc.contributor.authorRamos-Sanchez, Ricardo
dc.contributor.authorHayward, Nicholas J
dc.contributor.authorHenderson, Donna
dc.contributor.authorDuncan, Gary J
dc.contributor.authorRussell, Wendy R
dc.contributor.authorDuncan, Sylvia H
dc.contributor.authorNeacsu, Madalina
dc.contributor.institutionUniversity of Aberdeen.Medical Educationen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Aberdeen Cardiovascular and Diabetes Centreen
dc.date.accessioned2025-09-19T16:00:02Z
dc.date.issued2025-03
dc.descriptionAcknowledgments The authors would like to thank to Jodie Park and Gary Cameron from the Rowett Institute Analytical Department for helping with the sample analysisen
dc.description.statusPeer revieweden
dc.format.extent25
dc.format.extent2420718
dc.identifier302596778
dc.identifierc76afe70-85d6-4066-bf95-db112ec27b46
dc.identifier40077578
dc.identifier86000601680
dc.identifier.citationRamos-Sanchez, R, Hayward, N J, Henderson, D, Duncan, G J, Russell, W R, Duncan, S H & Neacsu, M 2025, 'Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs', Foods, vol. 14, no. 5, 875. https://doi.org/10.3390/foods14050875en
dc.identifier.doi10.3390/foods14050875
dc.identifier.issn2304-8158
dc.identifier.otherPubMedCentral: PMC11899665
dc.identifier.otherORCID: /0000-0002-7636-3129/work/193593192
dc.identifier.urihttps://hdl.handle.net/2164/26049
dc.language.isoeng
dc.relation.ispartofFoodsen
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 12 - Responsible Consumption and Productionen
dc.subjectagricultural hempen
dc.subjecthemp seed-based foodsen
dc.subjecthemp-seed by-productsen
dc.subjectrevalorization of by-productsen
dc.subjectdietary fibreen
dc.subjectdietary proteinen
dc.subjectfood biodiversityen
dc.subjectcircular nutritionen
dc.subjectplant metabolitesen
dc.subjectR Medicine (General)en
dc.subjectQ Science (General)en
dc.subjectSupplementary Dataen
dc.subjectDASen
dc.subjectSupplementary Informationen
dc.subject.lccR1en
dc.subject.lccQ1en
dc.titleHemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needsen
dc.typeJournal articleen

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