Browsing by Author "Duthie, Garry G."
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Item Availability and dose response of phytophenols from a wheat bran-rich cereal product in healthy human volunteers(2017-03-01) Neacsu, Madalina; McMonagle, Jolene; Fletcher, Reg J.; Hulshof, Toine; Duncan, Sylvia H; Scobbie, Lorraine; Duncan, Gary J.; Cantlay, Louise; Horgan, Graham; De Roos, Baukje; Duthie, Garry G.; Russell, Wendy R.; University of Aberdeen.Rowett InstituteItem Deleterious consequences of antioxidant supplementation on lifespan in a wild-derived mammal(2013-08-23) Selman, Colin; McLaren, Jane S.; Collins, Andrew R.; Duthie, Garry G.; Speakman, John R.; University of Aberdeen.Biological Sciences; University of Aberdeen.Biological Sciences; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food Security; University of Aberdeen.Energetics Research GroupItem Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change : a randomised trial(2018-08-01) Duthie, Susan J.; Duthie, Garry G.; Russell, Wendy R.; Kyle, Janet A. M.; Macdiarmid, Jennie I.; Rungapamestry, Vanessa; Stephen, Sylvia; Megias-Baeza, Cristina; Kaniewska, Joanna J.; Shaw, Lindsey; Milne, Lesley; Bremner, David; Ross, Karen; Morrice, Philip; Pirie, Lynn P.; Horgan, Graham; Bestwick, Charles S.; University of Aberdeen.Rowett Institute; University of Aberdeen.Other Applied Health Sciences; University of Aberdeen.Institute of Applied Health Sciences; University of Aberdeen.Environment and Food Security; University of Aberdeen.Aberdeen Centre for Evaluation