Availability and dose response of phytophenols from a wheat bran-rich cereal product in healthy human volunteers
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2017-03-01
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Neacsu, M, McMonagle, J, Fletcher, R J, Hulshof, T, Duncan, S H, Scobbie, L, Duncan, G J, Cantlay, L, Horgan, G, De Roos, B, Duthie, G G & Russell, W R 2017, 'Availability and dose response of phytophenols from a wheat bran-rich cereal product in healthy human volunteers', Molecular Nutrition & Food Research, vol. 61, no. 3, 1600202, pp. 1-15. https://doi.org/10.1002/mnfr.201600202