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Availability and dose response of phytophenols from a wheat bran-rich cereal product in healthy human volunteers

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dc.contributor.authorNeacsu, Madalina
dc.contributor.authorMcMonagle, Jolene
dc.contributor.authorFletcher, Reg J.
dc.contributor.authorHulshof, Toine
dc.contributor.authorDuncan, Sylvia H
dc.contributor.authorScobbie, Lorraine
dc.contributor.authorDuncan, Gary J.
dc.contributor.authorCantlay, Louise
dc.contributor.authorHorgan, Graham
dc.contributor.authorDe Roos, Baukje
dc.contributor.authorDuthie, Garry G.
dc.contributor.authorRussell, Wendy R.
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2018-01-26T00:02:00Z
dc.date.available2018-01-26T00:02:00Z
dc.date.embargoedUntil2018-01-25
dc.date.issued2017-03-01
dc.descriptionWe acknowledge financial support from The Kellogg Company and the Scottish Government Food Land and People Programme.en
dc.description.statusPeer revieweden
dc.format.extent15
dc.format.extent164441
dc.identifier68111282
dc.identifierd482e2a6-e3ab-4cc9-a036-a1e9847b44e3
dc.identifier85014088439
dc.identifier.citationNeacsu, M, McMonagle, J, Fletcher, R J, Hulshof, T, Duncan, S H, Scobbie, L, Duncan, G J, Cantlay, L, Horgan, G, De Roos, B, Duthie, G G & Russell, W R 2017, 'Availability and dose response of phytophenols from a wheat bran-rich cereal product in healthy human volunteers', Molecular Nutrition & Food Research, vol. 61, no. 3, 1600202, pp. 1-15. https://doi.org/10.1002/mnfr.201600202en
dc.identifier.doi10.1002/mnfr.201600202
dc.identifier.iss3en
dc.identifier.issn1613-4125
dc.identifier.otherORCID: /0000-0002-6575-2305/work/53250926
dc.identifier.otherORCID: /0000-0002-4903-0978/work/76975502
dc.identifier.otherORCID: /0000-0002-2750-3914/work/161795898
dc.identifier.otherORCID: /0000-0002-6048-1374/work/181760140
dc.identifier.urihttp://hdl.handle.net/2164/9944
dc.identifier.vol61en
dc.language.isoeng
dc.relation.ispartofMolecular Nutrition & Food Researchen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleAvailability and dose response of phytophenols from a wheat bran-rich cereal product in healthy human volunteersen
dc.typeJournal articleen

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