Browsing by Author "Dyck, Karlee N."
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Item Regular crabmeat consumers do not show increased urinary cadmium or beta-2-microglobulin levels compared to non-crabmeat consumers(2019-03) Dyck, Karlee N.; Bashir, Shabina; Horgan, Graham; Sneddon, Alan A.; University of Aberdeen.Aberdeen Centre for Evaluation; University of Aberdeen.Rowett Institute