Regular crabmeat consumers do not show increased urinary cadmium or beta-2-microglobulin levels compared to non-crabmeat consumers

Dyck, Karlee N.; Bashir, Shabina; Horgan, Graham; Sneddon, Alan A.

Regular crabmeat consumers do not show increased urinary cadmium or beta-2-microglobulin levels compared to non-crabmeat consumers

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Dyck_et_al_JTEMB_2018_326_R2.pdf (554.95 KB)

Date

2019-03

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Dyck, K N, Bashir, S, Horgan, G & Sneddon, A A 2019, 'Regular crabmeat consumers do not show increased urinary cadmium or beta-2-microglobulin levels compared to non-crabmeat consumers', Journal of Trace Elements in Medicine and Biology, vol. 52, pp. 22-28. https://doi.org/10.1016/j.jtemb.2018.10.020