Regular crabmeat consumers do not show increased urinary cadmium or beta-2-microglobulin levels compared to non-crabmeat consumers

Dyck, Karlee N.; Bashir, Shabina; Horgan, Graham; Sneddon, Alan A.

Regular crabmeat consumers do not show increased urinary cadmium or beta-2-microglobulin levels compared to non-crabmeat consumers

dc.contributor.author	Dyck, Karlee N.
dc.contributor.author	Bashir, Shabina
dc.contributor.author	Horgan, Graham
dc.contributor.author	Sneddon, Alan A.
dc.contributor.institution	University of Aberdeen.Aberdeen Centre for Evaluation	en
dc.contributor.institution	University of Aberdeen.Rowett Institute	en
dc.date.accessioned	2019-11-03T00:06:33Z
dc.date.available	2019-11-03T00:06:33Z
dc.date.embargoedUntil	2019-11-03
dc.date.issued	2019-03
dc.description	Acknowledgements We acknowledge help from staff at Stromness surgery and Balfour hospital, NHS Orkney who collected and processed samples from the Orkney volunteers. We also gratefully acknowledge the contribution of the all volunteers who participated in the study. Financial Support This study was funded by grants from Orkney Fisherman’s Society Ltd and MacDuff Shellfish Ltd who themselves were awarded a grant from the UK Sea Fish Industry Authority’s (Seafish) Strategic Investment Programme 2015-2018. Neither Seafish, Orkney Fisherman’s Society Ltd nor MacDuff Shellfish Ltd had a role in the design, analysis, or writing of this study. The research of A.A.S. and S.B. is supported by Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS).	en
dc.description.status	Peer reviewed	en
dc.format.extent	7
dc.format.extent	568272
dc.identifier	140266252
dc.identifier	4a255fb0-5767-4aec-894f-ff296098cb65
dc.identifier	85056654565
dc.identifier.citation	Dyck, K N, Bashir, S, Horgan, G & Sneddon, A A 2019, 'Regular crabmeat consumers do not show increased urinary cadmium or beta-2-microglobulin levels compared to non-crabmeat consumers', Journal of Trace Elements in Medicine and Biology, vol. 52, pp. 22-28. https://doi.org/10.1016/j.jtemb.2018.10.020	en
dc.identifier.doi	10.1016/j.jtemb.2018.10.020
dc.identifier.issn	0946-672X
dc.identifier.other	Mendeley: f835a988-3810-3de1-86a2-e257e2ebc0e5
dc.identifier.other	ORCID: /0000-0001-9620-2085/work/76973911
dc.identifier.other	ORCID: /0000-0002-6048-1374/work/181760103
dc.identifier.uri	https://hdl.handle.net/2164/13216
dc.identifier.url	http://www.mendeley.com/research/regular-crabmeat-consumers-not-show-increased-urinary-cadmium-beta2microglobulin-levels-compared-non	en
dc.identifier.vol	52	en
dc.language.iso	eng
dc.relation.ispartof	Journal of Trace Elements in Medicine and Biology	en
dc.subject	SDG 3 - Good Health and Well-being	en
dc.subject	Cadmium	en
dc.subject	crab	en
dc.subject	brown crabmeat	en
dc.subject	beta-2-microglobulin	en
dc.subject	selenium	en
dc.subject	RZ Other systems of medicine	en
dc.subject	Supplementary Data	en
dc.subject	Three files containing supplementary infiormation available from publisher's website	en
dc.subject.lcc	RZ	en
dc.title	Regular crabmeat consumers do not show increased urinary cadmium or beta-2-microglobulin levels compared to non-crabmeat consumers	en
dc.type	Journal article	en

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