Browsing by Author "Hayes, Helen E"

Now showing 1 - 7 of 7

A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets : a cross sectional analysis
(2024-03) Glover, Alex; Hayes, Helen E; Ni, He; Raikos, Vassilios; University of Aberdeen.Rowett Institute
The effect of iron deficiency on the temporal changes in the expression of genes associated with fat metabolism in the pregnant rat
(2016-11-15) Hay, Susan M; McArdle, Harry J; Hayes, Helen E; Stevens, Valerie J; Rees, William D; University of Aberdeen.Rowett Institute
The effect of maternal iron deficiency on zinc and copper levels and on genes of zinc and copper metabolism during pregnancy in the rat
(2019-01-28) Cottin, Sarah C; Roussel, Guenievre; Gambling, Lorraine; Hayes, Helen E; Currie, Valerie J; McArdle, Harry J; University of Aberdeen.Rowett Institute
Incorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties
(2018-10) Ni, He; Hayes, Helen E; Stead, David; Raikos, Vassilios; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical Sciences
Infant arterial stiffness and maternal iron status in pregnancy : a UK birth cohort (Baby VIP study)
(2015-06) Alwan, Nisreen A; Cade, Janet E; McArdle, Harry J; Greenwood, Darren C; Hayes, Helen E; Ciantar, Etienne; Simpson, Nigel A B; University of Aberdeen.Rowett Institute
Maternal iron status in early pregnancy and birth outcomes : insights from the Baby's Vascular health and Iron in Pregnancy study
(2015-06-28) Alwan, Nisreen A; Cade, Janet E; McArdle, Harry J; Greenwood, Darren C; Hayes, Helen E; Simpson, Nigel A B; University of Aberdeen.Rowett Institute
Physicochemical properties, texture, and probiotic survivability of oat‐based yogurt using aquafaba as a gelling agent
(2020-12) Raikos, Vassilios; Lina Juskaite, Lina; Vas, Frazer; Hayes, Helen E; University of Aberdeen.Rowett Institute