Browsing by Author "Macdiarmid, Jennie I"
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Item An Agent-Based Model to Simulate Meat Consumption Behaviour of Consumers in Britain(2019-10-31) Scalco, Andrea; Macdiarmid, Jennie I; Craig, Tony; Whybrow, Stephen; Horgan, Graham; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food Security; University of Aberdeen.PsychologyItem Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UK(2019-12) Sam, Lucy; Craig, Tony; Horgan, Graham W; Macdiarmid, Jennie I; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Psychology; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food SecurityItem Attitudes towards, and purchasing of, Scottish beef and beef products in Scotland : A short communication(2018-11) Whybrow, Stephen; Macdiarmid, Jennie I; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food SecurityItem Dietary patterns and non-communicable disease risk in Indian adults : secondary analysis of Indian Migration Study data(2017-08) Joy, Edward JM; Green, Rosemary; Agrawal, Sutapa; Aleksandrowicz, Lukasz; Bowen, Liza; Kinra, Sanjay; Macdiarmid, Jennie I; Haines, Andy; Dangour, Alan D; University of Aberdeen.Environment and Food Security; University of Aberdeen.Rowett InstituteItem Food and drink purchasing habits out of school at lunchtime : a national survey of secondary school pupils in Scotland(2015-08-04) Macdiarmid, Jennie I; Mills, Wendy J; Masson, Lindsey F; Craig, Leone C A; Bromley, Catherine; McNeill, Geraldine; University of Aberdeen.Environment and Food Security; University of Aberdeen.Rowett Institute; University of Aberdeen.Grampian Data Safe Haven (DaSH); University of Aberdeen.Other Applied Health SciencesItem Global agricultural, food and energy price spikes : Impacts on low income households in the United Kingdom and policy options(2015-03) Tanaka, Tetsuji; Macdiarmid, Jennie I; Horgan, Graham; Haggarty, Paul; University of Aberdeen.Environment and Food Security; University of Aberdeen.Rowett InstituteItem Greenhouse gas emissions and water footprints of typical dietary patterns in India(2018-12) Green, Rosemary F; Joy, Edward J M; Harris, Francesca; Agrawal, Sutapa; Aleksandrowicz, Lukasz; Hillier, Jon; Macdiarmid, Jennie I; Milner, James; Vetter, Sylvia H; Smith, Pete; Haines, Andy; Dangour, Alan D.; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food Security; University of Aberdeen.Biological Sciences; University of Aberdeen.EnergyItem How important is healthiness, carbon footprint and meat content when purchasing a ready meal? : Evidence from a non-hypothetical discrete choice experiment(2021-02-01) Macdiarmid, Jennie I; Cerroni, Simone; Kalentakis, Dimitrios; Reynolds, Christian; University of Aberdeen.Environment and Food Security; University of Aberdeen.Rowett InstituteItem Moving beyond calories and protein : Micronutrient assessment of UK diets and land use(2018-09) De Ruiter, Heine Richard; Macdiarmid, Jennie I; Matthews, Robin B; Smith, Pete; University of Aberdeen.Biological Sciences; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food Security; University of Aberdeen.Biological Sciences; University of Aberdeen.EnergyItem Priority research questions for the UK food system(2013-10) Ingram, John S I; Wright, Hugh L; Foster, Lucy; Aldred, Timothy; Barling, David; Benton, Tim G; Berryman, Paul M; Bestwick, Charles S; Bows-Larkin, Alice; Brocklehurst, Tim F; Buttriss, Judith; Casey, John; Collins, Hannah; Crossley, Daniel S; Dolan, Catherine S; Dowler, Elizabeth; Edwards, Robert; Finney, Karen J; Fitzpatrick, Julie L; Fowler, Mark; Garrett, David A; Godfrey, Jim E; Godley, Andrew; Griffiths, William; Houlston, Eleanor J; Kaiser, Michel J; Kennard, Robert; Knox, Jerry W; Kuyk, Andrew; Linter, Bruce R; Macdiarmid, Jennie I; Martindale, Wayne; Mathers, John C; McGonigle, Daniel F; Mead, Angela; Millar, Samuel J; Miller, Anne; Murray, Calum; Norton, Ian T; Parry, Stephen; Pollicino, Marilena; Quested, Thomas E; Tassou, Savvas; Terry, Leon A; Tiffin, Richard; van de Graaf, Pieter; Vorley, William; Westby, Andrew; Sutherland, William J; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food SecurityItem Reply to Muzzioli et al. : Communicating nutrition and environmental information to food system stakeholders(2023-04-25) Clark, Michael; Springmann, Marco; Rayner, Mike; Scarborough, Peter; Hill, Jason; Tilman, David; Macdiarmid, Jennie I; Fanzo, Jessica; Bandy, Lauren; Harrington, Richard A; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food SecurityItem Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey(2020-09-28) Whybrow, Stephen; Horgan, Graham W; Macdiarmid, Jennie I; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food SecurityItem Total global agricultural land footprint associated with UK food supply 1986–2011(2017-03) De Ruiter, Heine Richard; Macdiarmid, Jennie I; Matthews, Robin B; Kastner, Thomas; Lynd, Lee R; Smith, Pete; University of Aberdeen.Biological Sciences; University of Aberdeen.Environment and Food Security; University of Aberdeen.Rowett Institute; University of Aberdeen.Biological Sciences; University of Aberdeen.Energy