How important is healthiness, carbon footprint and meat content when purchasing a ready meal? : Evidence from a non-hypothetical discrete choice experiment

Macdiarmid, Jennie I; Cerroni, Simone; Kalentakis, Dimitrios; Reynolds, Christian

How important is healthiness, carbon footprint and meat content when purchasing a ready meal? : Evidence from a non-hypothetical discrete choice experiment

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Macdiarmid_et_al_JCP_HowImportantIsHelathiness_AAM.pdf (831.55 KB)

Date

2021-02-01

Authors

Macdiarmid, Jennie I

Cerroni, Simone

Kalentakis, Dimitrios

Reynolds, Christian

Citation

Macdiarmid, J I, Cerroni, S, Kalentakis, D & Reynolds, C 2021, 'How important is healthiness, carbon footprint and meat content when purchasing a ready meal? Evidence from a non-hypothetical discrete choice experiment', Journal of Cleaner Production, vol. 282, 124510. https://doi.org/10.1016/j.jclepro.2020.124510