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How important is healthiness, carbon footprint and meat content when purchasing a ready meal? : Evidence from a non-hypothetical discrete choice experiment

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dc.contributor.authorMacdiarmid, Jennie I
dc.contributor.authorCerroni, Simone
dc.contributor.authorKalentakis, Dimitrios
dc.contributor.authorReynolds, Christian
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2021-10-04T23:10:56Z
dc.date.available2021-10-04T23:10:56Z
dc.date.embargoedUntil2021-10-05
dc.date.issued2021-02-01
dc.descriptionAcknowledgments: The authors would like to thank Sylvia Stephen for help in creating recipes for lasagnes and the cooks at the Human Nutrition Unit at The Rowett Institute for preparing them. Thanks go to Professor Mandy Ryan for her comments on an early version of the manuscript. The authors have no conflict of interest to disclose. Funding: this study was funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS).en
dc.description.statusPeer revieweden
dc.format.extent11
dc.format.extent851510
dc.identifier176994725
dc.identifierfe180f2e-f2c0-49a8-89af-4719a94b0d8a
dc.identifier85092499110
dc.identifier000609027200011
dc.identifier.citationMacdiarmid, J I, Cerroni, S, Kalentakis, D & Reynolds, C 2021, 'How important is healthiness, carbon footprint and meat content when purchasing a ready meal? Evidence from a non-hypothetical discrete choice experiment', Journal of Cleaner Production, vol. 282, 124510. https://doi.org/10.1016/j.jclepro.2020.124510en
dc.identifier.doi10.1016/j.jclepro.2020.124510
dc.identifier.issn0959-6526
dc.identifier.urihttps://hdl.handle.net/2164/17260
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85092499110&partnerID=8YFLogxKen
dc.identifier.vol282en
dc.language.isoeng
dc.relation.ispartofJournal of Cleaner Productionen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectSDG 7 - Affordable and Clean Energyen
dc.subjectcarbon footprinten
dc.subjectmeaten
dc.subjectSaturated faten
dc.subjectnon-hypothetical discrete choice experimenten
dc.subjectwillingness to payen
dc.subjectsustainable dietsen
dc.subjectSustainable dietsen
dc.subjectWillingness to payen
dc.subjectCarbon footprinten
dc.subjectNon-hypothetical discrete choice experimenten
dc.subjectMeaten
dc.subjectEMISSIONSen
dc.subjectINFORMATIONen
dc.subjectCONSUMER PREFERENCESen
dc.subjectVALUATIONen
dc.subjectFOOD MILESen
dc.subjectSPACEen
dc.subjectWILLINGNESS-TO-PAYen
dc.subjectDEMANDen
dc.subjectIMPACTen
dc.subjectCONSUMPTIONen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectR Medicineen
dc.subjectGeneral Environmental Scienceen
dc.subjectIndustrial and Manufacturing Engineeringen
dc.subjectRenewable Energy, Sustainability and the Environmenten
dc.subjectStrategy and Managementen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectSupplementary Dataen
dc.subject.lccRA0421en
dc.subject.lccRen
dc.titleHow important is healthiness, carbon footprint and meat content when purchasing a ready meal? : Evidence from a non-hypothetical discrete choice experimenten
dc.typeJournal articleen

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