Browsing by Author "Macdiarmid, Jennie I."
Now showing 1 - 10 of 10
- Results Per Page
- Sort Options
Item Achieving dietary recommendations and reducing greenhouse gas emissions : modelling diets to minimise the change from current intakes(2016-04-07) Horgan, Graham W.; Perrin, Amandine; Whybrow, Stephen; Macdiarmid, Jennie I.; University of Aberdeen.Rowett InstituteItem Buying less and wasting less food. Changes in household food energy purchases, energy intakes and energy density between 2007 and 2012 with and without adjustment for food waste(2017-05) Whybrow, Stephen; Horgan, Graham W.; Macdiarmid, Jennie I.; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food SecurityItem Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change : a randomised trial(2018-08-01) Duthie, Susan J.; Duthie, Garry G.; Russell, Wendy R.; Kyle, Janet A. M.; Macdiarmid, Jennie I.; Rungapamestry, Vanessa; Stephen, Sylvia; Megias-Baeza, Cristina; Kaniewska, Joanna J.; Shaw, Lindsey; Milne, Lesley; Bremner, David; Ross, Karen; Morrice, Philip; Pirie, Lynn P.; Horgan, Graham; Bestwick, Charles S.; University of Aberdeen.Rowett Institute; University of Aberdeen.Other Applied Health Sciences; University of Aberdeen.Institute of Applied Health Sciences; University of Aberdeen.Environment and Food Security; University of Aberdeen.Aberdeen Centre for EvaluationItem Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas(2016-01-31) de Ruiter, Henri; Macdiarmid, Jennie I.; Matthews, Robin B.; Kastner, Thomas; Smith, Pete; University of Aberdeen.Biological Sciences; University of Aberdeen.Environment and Food Security; University of Aberdeen.Rowett Institute; University of Aberdeen.Biological Sciences; University of Aberdeen.EnergyItem Greenhouse gas emissions from agricultural food production to supply Indian diets : Implications for climate change mitigation(2017-01-16) Vetter, Sylvia H.; Sapkota, Tek B.; Hillier, Jon; Stirling, Claire M.; Macdiarmid, Jennie I.; Aleksandrowicz, Lukasz; Green, Rosemary; Joy, Edward J M; Dangour, Alan D.; Smith, Pete; University of Aberdeen.Biological Sciences; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food Security; University of Aberdeen.EnergyItem Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK(2019-06-01) Reynolds, Christian J.; Horgan, Graham W.; Whybrow, Stephen; Macdiarmid, Jennie I.; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food SecurityItem Is a healthy diet an environmentally sustainable diet?(2013-02) Macdiarmid, Jennie I.; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food SecurityItem Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns(2022-12-20) McCormick, Benjamin J. J.; Scalco, Andrea; Whybrow, Stephen; Horgan, Graham. W.; Macdiarmid, Jennie I.; University of Aberdeen.Rowett Institute; University of Aberdeen.Mathematical Science; University of Aberdeen.Vice Principals; University of Aberdeen.Environment and Food SecurityItem Still eating like there’s no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years(2025-02-01) Cleland, Emily; McBey, David; Darlene, Vitri; McCormick, Benjamin JJ.; Macdiarmid, Jennie I.; University of Aberdeen.Other Applied Health Sciences; University of Aberdeen.Rowett Institute; University of Aberdeen.Aberdeen Centre for EvaluationItem Value-elicitation and value-formation properties of discrete choice experiment and experimental auctions(2019-02) Cerroni, Simone; Watson, Verity; Kalentakis, Dimitrios; Macdiarmid, Jennie I.; University of Aberdeen.Health Economics Research Unit; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food Security