Browsing by Author "McBey, David"
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Item Have Public Attitudes Towards Sustainable Diets Changed In The Last 10 Years?(University of Aberdeen, 2024-10-01) McBey, David; Cleland, Emily; Darlene, Vitri; McCormick, Benjamin J.J.; MacDiarmid, Jennifer; University of Aberdeen.Rowett Institute; University of Aberdeen.Other Applied Health Sciences; University of Aberdeen.Aberdeen Centre for EvaluationItem Healthy and Sustainable Diets : Facilitators, Barriers & Consequences(University of Aberdeen, 2024-08-26) MacDiarmid, Jennifer; McCormick, Benjamin J.J.; McBey, David; University of Aberdeen.Rowett InstituteItem How modelers model : the overlooked social and human dimensions in model intercomparison studies(2022-09-20) Albanito, Fabrizio; McBey, David; Harrison, Matthew Tom; Smith, Pete; Ehrhardt, Fiona; Bellocchi, Gianni; Brilli, Lorenzo; Carozzi, Marco; Christie, Karen; Doltra, Jordi; Dorich, Christopher D; Doro, Luca; Grace, Peter; Grant, Brian; Léonard, Joël; Liebig, Mark; Ludemann, Cameron; Martin, Raphaël; Meier, Elizabeth; Meyer, Rachelle; De Antoni Migliorati, Massimiliano; Myrgiotis, Vasileios; Recous, Sylvie; Sándor, Renáta; Snow, Val O.; Soussana, Jean François; Smith, Ward N; Fitton, Nuala; Bhatia, Arti; University of Aberdeen.Biological Sciences; University of Aberdeen.Environment and Food SecurityItem Methods to assess the price of diets : a rapid literature review(Food Standards Scotland, 2023-12-08) Darlene, Vitri; McBey, David; McCormick, Benjamin J.J.; Macdiarmid, Jennie; University of Aberdeen.Aberdeen Centre for Evaluation; University of Aberdeen.Rowett Institute; University of Aberdeen.Vice PrincipalsItem Nudging, formulating new products, and the lifecourse : a qualitative assessment of the viability of three methods for reducing Scottish meat consumption for health, ethical, and environmental reasons(2019-11) McBey, David; Watts, David; Johnstone, Alexandra M; University of Aberdeen.Biological Sciences; University of Aberdeen.Rowett InstituteItem Pathways to healthy and sustainable diets : behaviour and attitudes towards meat consumption(University of Aberdeen, 2024-09-02) McBey, David; McCormick, Benjamin J.J.; MacDiarmid, Jennifer; University of Aberdeen.Rowett InstituteItem Pathways to healthy and sustainable diets : meat-eating context(University of Aberdeen, 2024-08-26) McCormick, Benjamin J.J.; McBey, David; Horgan, Graham; MacDiarmid, Jennifer; University of Aberdeen.Rowett InstituteItem Pathways To Healthy and Sustainable Diets : The Context People Eat Meat and Meat Replacements (NDNS Data)(University of Aberdeen, 2024-08-26) McCormick, Benjamin J.J.; MacDiarmid, Jennifer; McBey, David; University of Aberdeen.Rowett InstituteItem Pathways to healthy and sustainable diets : the role of meat in meal composition(University of Aberdeen, 2024-08-26) McCormick, Benjamin; McBey, David; Horgan, Graham; MacDiarmid, Jennifer; University of Aberdeen.Rowett InstituteItem Perceived effectiveness of 25 interventions and policies designed to reduce meat consumption(2026-01) McBey, David; Sanchez, Graciela Martinez; Horgan, Graham; Macdiarmid, Jennie; McCormick, Benjamin J.J.; University of Aberdeen.Rowett InstituteItem Still eating like there’s no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years(2025-02-01) Cleland, Emily; McBey, David; Darlene, Vitri; McCormick, Benjamin JJ.; Macdiarmid, Jennie I.; University of Aberdeen.Other Applied Health Sciences; University of Aberdeen.Rowett Institute; University of Aberdeen.Aberdeen Centre for EvaluationItem What Do Young People Think About Sustainable Diets?(University of Aberdeen, 2024-10-01) McBey, David; Rothenberg, Lucy; Cleland, Emily; McCormick, Benjamin J.J.; MacDiarmid, Jennifer; University of Aberdeen.Rowett Institute; University of Aberdeen.Other Applied Health Sciences