Perceived effectiveness of 25 interventions and policies designed to reduce meat consumption

McBey, David; Sanchez, Graciela Martinez; Horgan, Graham; Macdiarmid, Jennie; McCormick, Benjamin J.J.

Perceived effectiveness of 25 interventions and policies designed to reduce meat consumption

Files

McBey_etal_FQP_Perceived_effectiveness_of_VOR.pdf (3.47 MB)

Date

2026-01

Authors

McBey, David

Sanchez, Graciela Martinez

Horgan, Graham

Macdiarmid, Jennie

McCormick, Benjamin J.J.

Citation

McBey, D, Sanchez, G M, Horgan, G, Macdiarmid, J & McCormick, B J J 2026, 'Perceived effectiveness of 25 interventions and policies designed to reduce meat consumption', Food Quality and Preference, vol. 135, 105693. https://doi.org/10.1016/j.foodqual.2025.105693