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Perceived effectiveness of 25 interventions and policies designed to reduce meat consumption

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dc.contributor.authorMcBey, David
dc.contributor.authorSanchez, Graciela Martinez
dc.contributor.authorHorgan, Graham
dc.contributor.authorMacdiarmid, Jennie
dc.contributor.authorMcCormick, Benjamin J.J.
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2025-10-08T09:33:01Z
dc.date.issued2026-01
dc.descriptionOpen access via the Elsevier agreementen
dc.description.statusPeer revieweden
dc.format.extent13
dc.format.extent3635268
dc.identifier308733529
dc.identifiere6eea56e-5057-45cf-a017-4697bab1551d
dc.identifier105015781219
dc.identifier.citationMcBey, D, Sanchez, G M, Horgan, G, Macdiarmid, J & McCormick, B J J 2026, 'Perceived effectiveness of 25 interventions and policies designed to reduce meat consumption', Food Quality and Preference, vol. 135, 105693. https://doi.org/10.1016/j.foodqual.2025.105693en
dc.identifier.doi10.1016/j.foodqual.2025.105693
dc.identifier.issn0950-3293
dc.identifier.otherRIS: urn:CE918FFE08377A4C3EE1D6599C00297A
dc.identifier.otherORCID: /0000-0002-6048-1374/work/191926954
dc.identifier.otherORCID: /0000-0002-8060-0502/work/191928054
dc.identifier.urihttps://hdl.handle.net/2164/26170
dc.language.isoeng
dc.relation.ispartofFood Quality and Preferenceen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectMeat reductionen
dc.subjectCOM-B modelen
dc.subjectPlant-based dietsen
dc.subjectPolicy and intervention effectivenessen
dc.subjectBest-worst scalingen
dc.subjectR Medicineen
dc.subjectSupplementary Dataen
dc.subjectDASen
dc.subject.lccRen
dc.titlePerceived effectiveness of 25 interventions and policies designed to reduce meat consumptionen
dc.typeJournal articleen

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