Browsing by Author "Moreno-Chamba, Bryan"
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Item Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion(2022-02-15) Moreno-Chamba, Bryan; Salazar-Bermeo, Julio; Martínez-Madrid, María Concepción; Lizama, Victoria; Martín-Bermudo, Francisco; Berná, Genoveva; Neacsu, Madalina; Saura, Domingo; Martí, Nuria; Valero, Manuel; University of Aberdeen.Rowett InstituteItem Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon(2024-08-01) López-Bermudo, Lucía; Moreno-Chamba, Bryan; Salazar-Bermeo, Julio; Hayward, Nicholas J; Morris, Amanda; Duncan, Gary J; Russell, Wendy R; Cárdenas, Antonio; Ortega, Ángeles; Escudero-López, Blanca; Berná, Genoveva; Martí Bruña, Nuria; Duncan, Sylvia H; Neacsu, Madalina; Martin, Franz; University of Aberdeen.Rowett Institute; University of Aberdeen.Aberdeen Cardiovascular and Diabetes CentreItem Polyphenolic extracts from Diospyros kaki and Vitis vinifera by-products stimulate cytoprotective effects in bacteria-cell host interactions by mediation of transcription factor Nrf2(2024-11) Moreno-Chamba, Bryan; Salazar-Bermeo, Julio; Narváez-Asensio, Marta; Navarro-Simarro, Pablo; Saura, Domingo; Neacsu, Madalina; Martí, Nuria; Valero, Manuel; Martínez-Madrid, María Concepción; University of Aberdeen.Rowett Institute; University of Aberdeen.Aberdeen Cardiovascular and Diabetes Centre