Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion
Date
2022-02-15
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Moreno-Chamba, B, Salazar-Bermeo, J, Martínez-Madrid, M C, Lizama, V, Martín-Bermudo, F, Berná, G, Neacsu, M, Saura, D, Martí, N & Valero, M 2022, 'Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion', LWT, vol. 156, 113011. https://doi.org/10.1016/j.lwt.2021.113011