Browsing by Author "Redondo-Cuevas, Lucia"
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Item Natural antioxidants from herbs and spices improve the oxidative stability and frying performance of vegetable oils(2017-11) Redondo-Cuevas, Lucia; Castellano, Gloria; Raikos, Vassilios; University of Aberdeen.Rowett InstituteItem Rosemary powder filtrate improves the oxidative stability and antioxidant properties of rapeseed oil : potential applications for domestic cooking(2019-02) Redondo-Cuevas, Lucia; Hayes, Helen; Nicol, Fergus; Raikos, Vassilios; University of Aberdeen.Rowett Institute