Rosemary powder filtrate improves the oxidative stability and antioxidant properties of rapeseed oil : potential applications for domestic cooking
Date
2019-02
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Citation
Redondo-Cuevas, L, Hayes, H, Nicol, F & Raikos, V 2019, 'Rosemary powder filtrate improves the oxidative stability and antioxidant properties of rapeseed oil : potential applications for domestic cooking', International Journal of Food Science and Technology, vol. 54, no. 2, pp. 432-439. https://doi.org/10.1111/ijfs.13955