Rosemary powder filtrate improves the oxidative stability and antioxidant properties of rapeseed oil : potential applications for domestic cooking
| dc.contributor.author | Redondo-Cuevas, Lucia | |
| dc.contributor.author | Hayes, Helen | |
| dc.contributor.author | Nicol, Fergus | |
| dc.contributor.author | Raikos, Vassilios | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.date.accessioned | 2019-10-22T23:05:06Z | |
| dc.date.available | 2019-10-22T23:05:06Z | |
| dc.date.embargoedUntil | 2019-10-23 | |
| dc.date.issued | 2019-02 | |
| dc.description | The authors would like to thank the Gen Foundation (London, UK) for providing funding to support this research. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 8 | |
| dc.format.extent | 727966 | |
| dc.identifier | 131791985 | |
| dc.identifier | ec1c4f58-bcbe-420a-ba7e-b7c5e93387d9 | |
| dc.identifier | 85055569636 | |
| dc.identifier.citation | Redondo-Cuevas, L, Hayes, H, Nicol, F & Raikos, V 2019, 'Rosemary powder filtrate improves the oxidative stability and antioxidant properties of rapeseed oil : potential applications for domestic cooking', International Journal of Food Science and Technology, vol. 54, no. 2, pp. 432-439. https://doi.org/10.1111/ijfs.13955 | en |
| dc.identifier.doi | 10.1111/ijfs.13955 | |
| dc.identifier.iss | 2 | en |
| dc.identifier.issn | 0950-5423 | |
| dc.identifier.other | ORCID: /0000-0001-5186-2696/work/50017307 | |
| dc.identifier.other | Mendeley: ee420e76-583f-3ab6-8227-b776c590d371 | |
| dc.identifier.other | ORCID: /0000-0003-3582-6040/work/90173727 | |
| dc.identifier.uri | https://hdl.handle.net/2164/13149 | |
| dc.identifier.url | http://www.mendeley.com/research/rosemary-powder-filtrate-improves-oxidative-stability-antioxidant-properties-rapeseed-oil-potential | en |
| dc.identifier.url | https://abdn.pure.elsevier.com/en/en/researchoutput/rosemary-powder-filtrate-improves-the-oxidative-stability-and-antioxidant-properties-of-rapeseed-oil(ec1c4f58-bcbe-420a-ba7e-b7c5e93387d9).html | en |
| dc.identifier.vol | 54 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | International Journal of Food Science and Technology | en |
| dc.subject | rosemary | en |
| dc.subject | rapeseed oil | en |
| dc.subject | antioxidant | en |
| dc.subject | oxidation stability | en |
| dc.subject | R Medicine | en |
| dc.subject.lcc | R | en |
| dc.title | Rosemary powder filtrate improves the oxidative stability and antioxidant properties of rapeseed oil : potential applications for domestic cooking | en |
| dc.type | Journal article | en |
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