Browsing by Author "Scott, Karen"
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Item Biotics and Bacterial Function : Impact on Gut and Host Health(2024-12-06) Kandari, Anwar; Al-Odat, Ma’en; Alzaid, Fawaz; Scott, Karen; University of Aberdeen.Rowett InstituteItem Butyrate-producing bacteria as probiotic supplement : beneficial effects on metabolism and modulation of behaviour in an obesity mouse model(2025-01) Garcia-Serrano, A.M.; Skoug, C.; Axling, U.; Korhonen, E.r.; Teixeira, C.; Ahrén, I.l.; Mukhopadhya, I.; Boteva, N.; Martin, J.; Scott, Karen; Gratz, S.; Stenkula, K.g.; Holm, C.; Duarte, J.m.n.; University of Aberdeen.Medical Sciences; University of Aberdeen.Microbiology and Immunity; University of Aberdeen.Institute of Medical Sciences; University of Aberdeen.Rowett InstituteItem Changes in the gut microbiota of Nigerian infants within the first year of life(2022-03-17) Oyedemi, Omolanke T.; Shaw, Sophie; Martin, Jennifer; Ayeni, Funmilola A.; Scott, Karen; University of Aberdeen.Applied Medicine; University of Aberdeen.Rowett Institute; University of Aberdeen.Centre for Genome-Enabled Biology and MedicineItem Classifying compounds as prebiotics - scientific perspectives and recommendations(2025-01) Hutkins, Robert; Walter, Jens; Gibson, Glenn R; Bedu-Ferrari, Cassandre; Scott, Karen; Tancredi, Daniel J; Wijeyesekera, Anisha; Sanders, Mary Ellen; University of Aberdeen.Rowett InstituteItem Expert consensus document : The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics(2017) Gibson, Glenn R.; Hutkins, Robert; Sanders, Mary Ellen; Prescott, Susan L.; Reimer, Raylene A.; Salminen, Seppo J.; Scott, Karen; Stanton, Catherine; Swanson, Kelly S.; Cani, Patrice D.; Verbeke, Kristin; Reid, Gregor; University of Aberdeen.Rowett InstituteItem Gut microbiota functions : metabolism of nutrients and other food components(2018-02) Rowland, Ian; Gibson, Glenn; Heinken, Almut; Scott, Karen; Swann, Jonathan; Thiele, Ines; Tuhoy, Kieran; University of Aberdeen.Rowett InstituteItem Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies(2022-03-30) Scott, Karen; LaBouyer, Maria; Holtrop, Grietje; Horgan, Graham; Gratz, Silvia; Belenguer, Alvaro; Smith, Nicola; Walker, Alan; Duncan, Sylvia; Johnstone, Alexandra; Louis, Petra; Flint, Harry J.; University of Aberdeen.Rowett InstituteItem Novel insights into carbohydrate utilisation, antimicrobial resistance, and sporulation potential in Roseburia intestinalis isolates across diverse geographical locations(2025) Mukhopadhya, Indrani; Martin, Jennifer; Shaw, Sophie; Gutierrez Torrejon, Martin; Boteva, Nikoleta; McKinley, Aileen J.; Gratz, Silvia; Scott, Karen; University of Aberdeen.Medical Sciences; University of Aberdeen.Microbiology and Immunity; University of Aberdeen.Institute of Medical Sciences; University of Aberdeen.Rowett InstituteItem Short chain fatty acids in human gut and metabolic health(2020) Blaak, E. E.; Canfora, E.E.; Theis, S.; Frost, G.; Groen, A.K.; Mithieux, G.; Nauta, A.; Scott, Karen; Stahl, B.; van Harsselaar, J.; van Tol, R.; Verbeke, K.; University of Aberdeen.Rowett InstituteItem Sulphate reducing bacteria influenced corrosion of a low carbon steel in marine environment : the role of dissolved organic carbon and temperature(2025-08) Olatunde, Michael; Akisanya, Alfred; Scott, Karen; Martin, Jennifer; Siddiq, Amir; Sriramula, Srinivas; Madgett, Alethea; University of Aberdeen.Engineering; University of Aberdeen.National Decommissioning Centre; University of Aberdeen.Rowett Institute