Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies

Scott, K, LaBouyer, M, Holtrop, G, Horgan, G, Gratz, S, Belenguer, A, Smith, N, Walker, A, Duncan, S, Johnstone, A, Louis, P & Flint, H J 2022, 'Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies', Gut Microbiome, vol. 3, e2. https://doi.org/10.1017/gmb.2022.1