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Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies

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dc.contributor.authorScott, Karen
dc.contributor.authorLaBouyer, Maria
dc.contributor.authorHoltrop, Grietje
dc.contributor.authorHorgan, Graham
dc.contributor.authorGratz, Silvia
dc.contributor.authorBelenguer, Alvaro
dc.contributor.authorSmith, Nicola
dc.contributor.authorWalker, Alan
dc.contributor.authorDuncan, Sylvia
dc.contributor.authorJohnstone, Alexandra
dc.contributor.authorLouis, Petra
dc.contributor.authorFlint, Harry J.
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2022-06-23T16:11:00Z
dc.date.available2022-06-23T16:11:00Z
dc.date.issued2022-03-30
dc.description.statusPeer revieweden
dc.format.extent14
dc.format.extent908306
dc.identifier214937839
dc.identifierd1627457-dd22-4c86-9494-2964d1491963
dc.identifier39295782
dc.identifier.citationScott, K, LaBouyer, M, Holtrop, G, Horgan, G, Gratz, S, Belenguer, A, Smith, N, Walker, A, Duncan, S, Johnstone, A, Louis, P & Flint, H J 2022, 'Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies', Gut Microbiome, vol. 3, e2. https://doi.org/10.1017/gmb.2022.1en
dc.identifier.doi10.1017/gmb.2022.1
dc.identifier.issn2632-2897
dc.identifier.otherORCID: /0000-0002-5484-292X/work/115134318
dc.identifier.otherORCID: /0000-0003-2115-2399/work/115134602
dc.identifier.otherORCID: /0000-0002-4903-0978/work/115134902
dc.identifier.otherORCID: /0000-0001-5099-8495/work/115135083
dc.identifier.otherORCID: /0000-0002-6048-1374/work/181760123
dc.identifier.otherORCID: /0000-0002-4608-0013/work/186523530
dc.identifier.urihttps://hdl.handle.net/2164/18744
dc.identifier.vol3en
dc.language.isoeng
dc.relation.ispartofGut Microbiomeen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectShort chain fatty acidsen
dc.subjectbutyrateen
dc.subjectbranched chain fatty acidsen
dc.subjecthuman gut microbiotaen
dc.subjectfaecal pHen
dc.subjectR Medicineen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectSupplementary Dataen
dc.subjecthttp://doi.org/10.1017/gmb.2022.1en
dc.subject.lccRen
dc.titleHigher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studiesen
dc.typeJournal articleen

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