Applied Medicine research
Permanent URI for this collectionhttps://hdl.handle.net/2164/635
Browse
Item Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs(2018-02) Knutsen, Helle Katrine; Alexander, Jan; Barregård, Lars; Bignami, Margherita; Brüschweiler, Beat; Ceccatelli, Sandra; Cottrill, Bruce; Dinovi, Michael; Edler, Lutz; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Nebbia, Carlo Stefano; Oswald, Isabelle P.; Rose, Martin; Roudot, Alain-Claude; Schwerdtle, Tanja; Vleminckx, Christiane; Vollmer, Günter; Wallace, Heather; Fürst, Peter; Baert, Katleen; Abrahantes, José Cortiñas; Dujardin, Bruno; Ferrini, Krizia; Petersen, Annette; EFSA Panel on Contaminants in the Food Chain (CONTAM); University of Aberdeen.Applied Medicine